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Chunky Meatless Chili

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“Made this a few times and pretty good. A great way to enjoy a meal without the meat. I got this recipe from a little booklet that came in the mail advertising rice.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat big pot over medium-high heat.
  2. Saute green pepper, onion and garlic until onion is tender.
  3. Drain and rinse beans; drain corn.
  4. Stir in beans, corn, tomatoes, rice and water into onion mixture; season with chili powder and cumin.
  5. Bring to a boil.
  6. Reduce heat, cover and simmer 30 minutes, stirring occasionally.

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