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“Adapted from Taste of Home. We love Chocolate chip cookies around here, so I am always making a different recipe. These cookies loaded with goodies and a soft mocha flavor are very popular. I substitute freshly ground whole grain flour for part of the all-purpose. **PLEASE NOTE**. If you substitute store-bought wheat flour for the all-purpose, you do not need to add the additional amount of flour - just use the same amount as all-purpose.”
READY IN:
25mins
SERVES:
72
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream shortening and sugars.
  2. Beat in eggs, milk, coffee granules and vanilla.
  3. Combine the flour, cocoa, baking soda and salt; add to the creamed mixture and mix well.
  4. Stir in pecans, chips, raisins and coconut.
  5. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets.
  6. Bake at 375 for 10-12 minutes.
  7. Yield: about 6 dozen.

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