“My mom used to make this when I was younger. Kids love the way it looks and that they can eat it with their hands.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate biscuits; cut each biscuit into 4 pieces.
  2. Mix cinnamon and sugar in a bowl coat each piece of biscuit and pile into a bundt or tube pan.
  3. Heat margarine and brown sugar until it is melted; pour over the biscuits.
  4. Bake at 350°F for about 20 minutes.
  5. When it has cooled, unmold onto plate.
  6. Pull apart to eat.

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