STREAMING NOW: Carnivorous

Chunky Monkey Cupcakes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Banana chocolate chip cupcakes with no frosting needed....has its own brown sugar baked topping with cinnamon and walnuts added. Recipe found on the web.”
READY IN:
42mins
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Beat together butter and both sugars until light and fluffy.
  3. Beat in bananas, then eggs, one at a time and beat well after each addition.
  4. Add vanilla.
  5. Sift together flour, baking powder, soda and salt and add alternately with buttermilk to mixture.
  6. Beat just until blended.
  7. Stir in chocolate chips.
  8. Divide batter evenly among 24 paper lined muffin cups.
  9. In a small bowl, combine walnuts, cinnamon and 2 T brown sugar and sprinkle over tops of cupcakes.
  10. Bake for 20 to 22 minutes or until tester comes out clean.
  11. Let cool in pan for 5 minutes, then remove to a wire rack to cool completely.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: