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Chunky Mushroom Barley Soup

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“I love mushrooms and this soup is quite good”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pot. Add mushrooms and onions and cook stirring for about 8 Minutes.
  2. Reduce heat to low. Stir in the flour.
  3. Add the broth in a steady stream, mixing continuously to blend with the flour.
  4. Add Barley, Bay Leaf and simmer on low, covered, for 30-40 minutes until the barley is cooked.
  5. Discard bayleaf and season to taste.

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