Chunky Mushroom Sauce

"For pasta, steak, whatever stirs your imagination. From Food Everyday issue 9."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
1hr
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Soak dried mushrooms in water for about 30 minute
  • Drain thoroughly, reserving liquid.
  • Chop roughly.
  • In a large skillet, heat oil.
  • Add onion, stirring occasionally, until soft, about 5 minute.
  • Then add garlic, stirring constantly. Heat until fragrant, about 30 seconds.
  • Add fresh mushrooms. Season with salt and pepper. Saute until juices are released, about 10 minutes.
  • Saute mushrooms at a higher temperature until juices evaporate and mushrooms brown, about 5 minutes.
  • Add dried mushrooms, thyme, sherry and tomato paste. Continue cooking until pan is dry, about 2 minutes.
  • Pour in reserved mushroom liquid. Simmer until sauce thickens, about 25 minutes.
  • Stir in the vinegar.
  • Enjoy!

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Reviews

  1. I used dried shiitake mushrooms. The button mushrooms were large so I sliced them. I added diced celery and bell peppers. Used fresh thyme. This would be great as an appetizer on fresh crusty bread slices. I put in a wrap and enjoyed it!
     
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RECIPE SUBMITTED BY

I live in a little house with my husband and my three "puppies" (all dogs are puppies to me, no matter how old they are). We have no children as of yet. I love to cook, but not to clean, and I won't cook unless my kitchen is clean, so I don't cook as much as I should. Some of my other hobbies are: role playing games, reading, SCA, garage saleing, and sewing. I am a pack rat, but I am trying to cut back on that, and I have far too many kitchen gadgets and cookbooks.(If there is such a thing.)
 
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