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Chunky Mushroom Soup (Slow Cooker)

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“This is the perfect soup to warm your insides. I love the smell in the house when this soup is cooking.”
READY IN:
6hrs 20mins
SERVES:
4
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet on medium, heat oil and fry onions, garlic and carrots until softened, about 5 minutes.
  2. Stir in mushrooms, thyme, paprika and pepper; cook stirring often until no liquid remains, about 10 minutes.
  3. Scrape into slow cooker.
  4. Add 1 cup broth to skillet and bring to a boil, scraping up remaining bits.
  5. Scrape into slow cooker along with remaining broth and potato. Stir to combine.
  6. Cover and cook on low until vegetables are tender and liquid is slightly thickened, about 6 hours.
  7. Stir in cooking wine.

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