“A nice thick version on regular navy bean soup. I usually serve with hot cornbread and butter, maybe a few green onions on the side. You could use bacon instead of the ham hock.”
READY IN:
28hrs
SERVES:
6-7
UNITS:
US

Ingredients Nutrition

Directions

  1. Sort, wash, and soak beans overnight.
  2. Drain beans.
  3. Add ham hock, garlic and 4 cups water.
  4. Bring to a boil, cover, reduce heat, and simmer for 3 hours.
  5. Add remaining ingredients.
  6. Cover and simmer for 30-40 minutes, stirring occasionally.

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