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Chunky Pasta Sauce Slow Cooker Style

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“This recipe can be used as a base to make your own chunky sauce. Replace any of these ingredients with your family favourites; meats as well as vegetables. Use fresh herbs when available.”
READY IN:
8hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil; add onions,shallots, celery and sauté 5 minutes; add garlic and peppers and sauté a few minutes.
  2. Transfer to your slow cooker.
  3. Add ground beef to your sauté pan and cook until meat is brown breaking it up as it cooks; add seasoning and beef broth; blend together.
  4. Transfer to you slow cooker.
  5. Add remaining ingredients and stir to combine all the ingredients.
  6. Cover and cook on High 4 hours or Low 8 hours.
  7. Store in individual containers in the freezer.
  8. Serve over your favourite pasta or rice.
  9. Sprinkle with parmesan cheese.

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