Chunky Peanut, Chocolate, and Cinnamon Cookies

Name: Chunky Peanut, Chocolate, and Cinnamon Cookies
Prep time: 40 min
Cook time: 13 min
Total time: 53 min
Yield: 60 cookies
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 3/4 cup unsalted butter, softened; 1/2 cup smooth peanut butter; 1 cup packed light-brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 1/2 cups semi-sweet chocolate chips; 2/3 cup dry roasted salted peanut, coarsely chopped; 2 teaspoons pure vanilla extract; chocolate or vanilla ice cream, for serving

Submitted by michaela1112

"You can also make bite- sized cookies by rolling the dough into smaller balls."

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Ready In:: 53mins
Ingredients:: 13
Yields:: 60 cookies

ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
¹⁄₂ teaspoon ground cinnamon
³⁄₄ cup unsalted butter, softened
¹⁄₂ cup smooth peanut butter
1 cup packed light-brown sugar
¹⁄₂ cup granulated sugar
2 large eggs
1 ¹⁄₂ cups semi-sweet chocolate chips
²⁄₃ cup dry roasted salted peanut, coarsely chopped
2 teaspoons pure vanilla extract
chocolate or vanilla ice cream, for serving

directions

Preheat oven to 350 degrees. Whisk together flour, baking soda, salt, and cinnamon in a medium bowl. Put butter and peanut butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined, about 2 minutes. Add sugars; mix 2 minutes. Mix in eggs. Gradually add flour mixture; mix until just combined. Fold in chocolate chips, peanuts, and vanilla with a mixing spoon until well distributed. Refrigerate dough until it is slightly firm, 15 minutes.
Roll dough into 1-inch balls. Space balls 2 to 3 inches apart on baking sheets lined with parchment paper. Flatten slightly. Bake until just golden, about 13 minutes. Transfer cookies to wire racks to cool. Serve with ice cream.