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Chunky Peas and Tomato Soup

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“Another one from Everyday with Rachael Ray...”
READY IN:
20mins
SERVES:
3-5
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

  • 8 slices prosciutto
  • 10 ounces frozen peas
  • 24 ounces marinara sauce
  • 1 12 cups water

Directions

  1. Preheat oven to 350 F; bake prosciutto on rimmed baking sheet until crisp (10-12 min).
  2. In a medium saucepan, combine peas, marinara, and water over medium heat; simmer until heated through.
  3. Crumble prosciutto over top & serve.

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