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“If you like pecan pie you'll love these pecan pie bars with chocolate! Easy to make and easy to dissappear! RS: VeryBestBaking”
READY IN:
57mins
YIELD:
36 Bars
UNITS:
US

Ingredients Nutrition

Directions

  1. PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.
  2. FOR CRUST:.
  3. BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.
  4. BAKE for 12 to 15 minutes or until lightly browned.
  5. FOR FILLING:.
  6. BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.
  7. BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack. Cut into bars.

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