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Chunky Pecan Pie Bars

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READY IN:
1hr 5mins
YIELD:
36 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Grease a 13x9 baking pan.
  3. Crust-Beat flour, butter and brown sugar in a small mixer bowl until crumbly.
  4. Press into pan.
  5. Bake for 12-15 minutes or until lightly browned.
  6. Filling-Beat eggs, corn syrup, granulated sugar, butter and vanilla in medium bowl with wire whisk.
  7. Stir in chunks and nuts.
  8. Pour evenly over baked crust.
  9. Bake for 25-30 minutes or until set.
  10. Cool completely in pan on wire rack.
  11. Cut into bars.

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