“I like a thick, chunky pizza sauce with more flavors than just tomato. I couldn't find a recipe like this, so I combined bits from two or three others and made my own.”
READY IN:
40mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a dutch oven.
  2. Saute onions, peppers and garlic, stirring often, until soft.
  3. Add remaining ingredients and bring to a boil.
  4. Reduce heat and simmer gently, uncovered, for 20 minutes, stirring often.
  5. Makes about 4 cups (enough for two 15" pizzas).
  6. I usually make one pizza and freeze the other half for next time.

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