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“If you are watching your calories, try this soup. It is light, but filling and has that pizza flavor. Even my picky son likes it!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rotini until tender. Drain.
  2. In sauce pan, put rotini, tomatoes, soup, water, seasoning, Canadian bacon. Simmer until hot, stirring frequently.
  3. Divide croutons among 4 bowls. Top with soup, put mozzarella on top.
  4. Sometimes I add 5 or 6 slices of pepperoni, minced up and a dash of wine vinegar.

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