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Chunky Potato and Ham Soup

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“This is a lovely ham and potato soup...great way to mix up leftover ham from the holidays. Recipe courtesy of Southern Food.”
1hr 15mins

Ingredients Nutrition


  1. Bring water and 1/4 teaspoon salt to a boil.
  2. Add potatoes and cook until tender.
  3. Drain and reserve 1 cup of cooking liquid (add water to measure 1 cup if necessary).
  4. Melt butter in a medium saucepan over medium heat.
  5. Saute chopped onion in the hot butter until tender.
  6. Add flour to butter and onion mixture and stir until smooth.
  7. Season with a little pepper and continue to cook and stir for 1 minute.
  8. Gradually add potatoes, reserved 1 cup of cooking liquid, and milk.
  9. Stir well and add cheese and ham.
  10. Simmer potato ham soup over low heat, stirring frequently, for about 20 minutes.

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