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Chunky Potato and Swiss Chowder

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“From Cooking Light.”
READY IN:
1hr
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large Dutch oven coated with cooking spray over medium-high heat.
  2. Add leek and garlic; sauté 3 minutes or until tender.
  3. Stir in potato and next 4 ingredients (potato through bay leaves); bring to a boil.
  4. Cover, reduce heat, and simmer 20 minutes or until tender.
  5. Discard bay leaves. Place half of the potato mixture in a blender, and process until smooth.
  6. Return pureed potato mixture to pan; stir in rice and the remaining ingredients except parsley.
  7. Cook over medium heat until cheese melts. Sprinkle with parsley, if desired.

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