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“This is the best potato salad I had in a long time. There were new baby potatoes at the supermarket called new potato gems. Little purple, red and white potatoes. I was curious to make potato salad with them and I was very pleased with the outcome. I love this!”
READY IN:
30mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean, chop in half & boil the potatoes. Boil with eggs. Take out eggs 7 minutes after and peel then cool.
  2. Dice up the apple, carrot, red/yellow/orange peppers and green onions. Once potatoes are done, place in a bowl of ice cold water to cool off.
  3. Whisk up the mayo, italian dressing and parmesan cheese. Mix all together and chill for 3 hours.

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