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Chunky Rice and Bean Soup

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“Nothing like a hot bowl of soup to serve on one of our cold Canadian winter nights. I serve this with a loaf of crusty bread.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan heat oil over medium high heat.
  2. Cook onion, celery, carrot, garlic, chili powder, oregano and pepper and stir occasionally for about 4 minutes or until softened.
  3. Add vegetable stock, cabbage and rice.
  4. Bring to a boil.
  5. Reduce heat, cover and simmer 15 minutes.
  6. Add kidney beans, green beans and red pepper.
  7. Cook covered for 5 minutes or until vegetables and rice are tender.

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