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“A light, Spring salad”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut broccoli and a cauliflower into bite-size pieces.
  2. Steam broccoli, cauliflower and carrots until barely tender.
  3. Rinse under cold water and drain well.
  4. Combine with celery, jicama, cheese and Herbed Dijon Vinaigrette; mix well.
  5. Cover and chill 2-3 hours before serving.

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