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Chunky Salmon Chowder

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“Simple salmon and corn chowder that will stick to your ribs. Serve in a bread bowl or with biscuits.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large saucepan over medium heat until hot. Stir in onions, stirring constantly for 2-3 minutes until tender.
  2. Stir in water, corn, potatoes, salt and milk, mix well. Bring to a boil.
  3. Simmer at reduced heat for 10 minutes. Add salmon and lemon-pepper seasoning, cook another 10 minutes.
  4. Stir in dill and serve.

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