Chunky Salmon Chowder

Name: Chunky Salmon Chowder
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 15 ounces salmon, cooked, drained & flaked; 15 ounces cream-style corn; 2 cups water; 3 potatoes, cubed; 12 ounces evaporated milk; 1 medium onion, chopped; 1 teaspoon dried dill weed; 1/4 teaspoon lemon pepper seasoning; 1/2 teaspoon salt; 1 tablespoon butter

Submitted by KelBel

"Simple salmon and corn chowder that will stick to your ribs. Serve in a bread bowl or with biscuits."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

15 ounces salmon, cooked, drained & flaked
15 ounces cream-style corn
2 cups water
3 potatoes, cubed
12 ounces evaporated milk
1 medium onion, chopped
1 teaspoon dried dill weed
¹⁄₄ teaspoon lemon pepper seasoning
¹⁄₂ teaspoon salt
1 tablespoon butter

directions

Melt butter in large saucepan over medium heat until hot. Stir in onions, stirring constantly for 2-3 minutes until tender.
Stir in water, corn, potatoes, salt and milk, mix well. Bring to a boil.
Simmer at reduced heat for 10 minutes. Add salmon and lemon-pepper seasoning, cook another 10 minutes.
Stir in dill and serve.

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Reviews

good good good . i added bacon bits for topping and added the broth from the salmon too. thank you for posting dee

Dienia B.
I made this with canned salmon that I added in the last couple minutes of cooking to heat through. I used evaporated lowfat milk and the result was still nice and creamy. Delicious and filling!

echo echo
This soup is delicious, thick and creamy, I doubled the recipe and made this with half and half cream and milk, topped it off with fresh grated Parmesan cheese, I served it with homemade rolls for dinner, We loved it! thanks so much!...Kitten

Kittencalrecipezazz