Chunky Salsa

Name: Chunky Salsa
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 2 large tomatoes, chopped; 2 (15 ounce) cans mexican recipe stewed tomatoes, drained and chopped; 2 avocados, peeled, pitted, and chopped; 1 bunch scallion, sliced; 3 garlic cloves, minced; 1 tablespoon lime juice; 1/2 bunch cilantro, minced; 1 (4 ounce) can sliced black olives, drained; hot sauce (optional)

Submitted by wheelbarrow08

"This salsa is quick and delicious. Adjust ingredients to your liking, especially the hot sauce. Great as a dip or a side."

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photo by Midwest Maven

Ready In:: 15mins
Ingredients:: 9
Serves:: 6

ingredients

2 large tomatoes, chopped
2 (15 ounce) cans mexican recipe stewed tomatoes, drained and chopped
2 avocados, peeled, pitted, and chopped
1 bunch scallion, sliced
3 garlic cloves, minced
1 tablespoon lime juice
¹⁄₂ bunch cilantro, minced
1 (4 ounce) can sliced black olives, drained
hot sauce (optional)

directions

Combine all ingredients in a large bowl.
You can save some of the juice from the cans of stewed tomatoes and mixed in, if desired.You determine how chunky the salsa is depending on how small you chop/slice the ingredients.

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Reviews

I've never made salsa before this, and it was very quick and yummy. We really loved the avocado in it and all the great color and flavor, thanks! Made this for Spring PAC 2008.

Midwest Maven