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“A chowder so delicious, you will want to make it forever!!”
READY IN:
26mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat Oil in large saucepan. Add onion, celery and bacon and cook for 5 minutes. Add tomatoes and stock and bring to a boil. Reduce heat and cook for 12 minutes until potatoes are tender.
  2. Add tomato purée, seasoning, green pepper and fish. Return to simmering point and cook for 7 minutes.
  3. Sprinkle with parsley and serve with chunks of bread.

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