Chunky Shepherds Pie
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 bake
- Serves:
- 6
ingredients
- 1 1⁄2 lbs stew meat (pre-cut)
- 1 onion
- 1 -2 cup mixed vegetables (carrots, peas, corn)
- 3 large potatoes (peeled and chopped)
- 8 tablespoons butter
- 1⁄4 cup milk
- 1⁄2 cup beef broth
- 1 teaspoon Worcestershire sauce
- salt & pepper
directions
- 1. Boil peeled and chopped potatoes.
- 2. Melt 4 tablespoons of butter in a medium saucepan.
- 3. Saute onions in butter (10 minutes over medium heat). Add all other vegetables. Cover, lower heat.
- 4. Melt 1 tablespoon of butter in a large saucepan.
- 5. Brown pre-cut pieces of meat on each side.
- 6. Add vegetables to meat and saute.
- 7. Add salt, pepper and worcestershire sauce.
- 8. Add beef broth and cook uncovered on low for 10 minutes.
- 9. Mash potatoes with remaining butter and milk. You can add milk gradually to make potatoes as creamy as you'd like.
- 10. Place beef and vegetables in bottom of baking dish. Add potatoes on top. Create peaks with the mashed potatoes (they will brown nicely).
- 11. Cook at 400 degrees for 30-40 minutes until bubbly and browned.
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