Chunky Southwestern Chili
- Ready In:
- 55mins
- Ingredients:
- 18
- Serves:
-
8
ingredients
-
Spice Mixture Ingredients
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon ginger
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon cayenne pepper
-
Chili Ingredients
- 1 teaspoon oil
- 1 lb ground beef
- 2 carrots (chopped rustic)
- 2 celery ribs (chopped rustic)
- 1 green pepper (chopped rustic)
- 1 (15 ounce) can corn (drained)
- 1 (15 ounce) can black beans (drained, rinsed)
- 1 (15 ounce) can whole tomatoes (not drained)
- 1 (8 ounce) can tomato paste (roasted garlic flavor)
- 2 (15 ounce) cans tomato sauce
- 2 tablespoons spices (above)
- salt (optional)
directions
- Make spice mixture, set aside.
- Chop carrots, celery, and green peppers.
- Add oil, vegetables, and ground beef to a deep soup pan.
- Cook until meat is no longer pink (stir every once and awhile).
- Add corn, beans, tomatoes, paste, sauce, spice mixture, and salt (if desired).
- Stir and turn to low.
- Simmer for about 45 minutes.
- Serve.
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RECIPE SUBMITTED BY
I live in Upstate NY with my son. Giovanni, my son, is a year. I enjoy playing with him, taking walks to the park, reading and, of course, cooking. Right now I am working towards my BA so my son and I can have a better life. In my extra time (haha..does that even exist), I love cooking. I love to experiment, my poor son is to young to verblize when he doesn't like something, but he sure knows how to throw the food :)! Cooking relieves stress and is just something I absoultly love.