Chunky-Style Roasted Tomato Ketchup

"Great on hamburgers, hot dogs or other grilled sandwiches. Add jalapenos for a little spice."
 
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photo by White Rose Child photo by White Rose Child
photo by White Rose Child
Ready In:
30mins
Ingredients:
12
Yields:
1 cup
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Place tomatoes, skin side up, on baking rack set on baking sheet.
  • Add the green pepper and onion.
  • Brush vegetables very lightly with olive oil.
  • Place in oven and roast until lightly browned, about 15 minutes.
  • Remove from oven and cool slightly.
  • Chop the onions and peppers fairly small.
  • Place the tomatoes in a food processor and pulse until chunky.
  • Add the onions, peppers and additional ingredients.
  • Taste for seasoning.
  • Let set at room temperature until ready to use.
  • Can be made ahead and refrigerated for up to 3 days.

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Reviews

  1. I'm going to try this ASAP! Sounds so good and so low-sodium, very rare quality in a condiment!! Update: awesome, Debster! I loved it with recipe#160317. My changes were using regular tomatoes, which worked fine; 1 clove finely chopped garlic, and about 1 Tbsp fresh parsley. I only used 1/16 tsp. of salt, it's so flavorful it doesn't really need a lot! The Dijon I used (out of yellow) was perhaps a liiitle too strong, but that won't stop me gobbling it up! thanks so much!!
     
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RECIPE SUBMITTED BY

Love all things British...good food, a good cup of tea, writing, books, 40's films, reality shows & of course, love to cook.
 
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