“I got this recipe from a Taste of Home book. My family loves it and we probably have it once a month. I usually substitute the sirloin with hamburger, and I always use a squirt of Kraft Ranch Dressing as opposed to the envelope. And I use regular corn instead of cream-style. It's easy and quick.”
READY IN:
35mins
SERVES:
6-8
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large kettle or Dutch oven, brown beef and onion in oil.
  2. Add the remaining ingredients except for the cilantro.
  3. Bring to a boil; reduce heat, cover and simmer for 20-30 minutes or until meat is tender. Sprinkle with cilantro.

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