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“Keep a batch of this delicious homemade sauce on hand for adding to pasta dishes and ratatouille. This sauce will keep in the fridge for several days. It also freezes very well.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a heavy-based pan and cook the onions slowly until soft and caramelized.
  2. Add the garlic, tomatoes, sugar, chilli and a small pinch of salt and cook gently for 15-20 minutes.
  3. Stir in the chopped cilantro.

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