Chunky Tomato Sauce
"Keep a batch of this delicious homemade sauce on hand for adding to pasta dishes and ratatouille. This sauce will keep in the fridge for several days. It also freezes very well."
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1⁄4 cup extra virgin olive oil
- 1 onion, finely sliced
- 1 large garlic clove, finely chopped
- 2 lbs tomatoes, chopped
- 1 pinch sugar
- 1 finger fresh jalapeno chilie, finely chopped
- 1 bunch fresh cilantro, leaves only, finely chopped
directions
- Heat the oil in a heavy-based pan and cook the onions slowly until soft and caramelized.
- Add the garlic, tomatoes, sugar, chilli and a small pinch of salt and cook gently for 15-20 minutes.
- Stir in the chopped cilantro.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
