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Chunky Turkey Vegetable Chili (Crock Pot)

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“This is a combination (and adaptation) of 2 kinds of chilis from Easy Home Cooking's All New Slow Cooker cookbook. It's not a very liquidy chili and it sticks to your ribs. The ground turkey helps make it a little more healthy too. This recipe is very forgiving, so you may adjust the heating time to high (for a shorter period) or a combination of high and low.”
READY IN:
5hrs 10mins
YIELD:
4 1 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, brown together the ground turkey, onion, green pepper and garlic until ground turkey is browned and vegetables are tender; drain fat.
  2. Place ground turkey mixture and remaining ingredients in a crock pot. Cover and cook on low 5-6 hours.
  3. Serve with a dollop of sour cream and shredded cheese. Serve with bread and salad for a complete meal.

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