STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yahoo Group Files”
READY IN:
1hr 15mins
YIELD:
3 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, quarter and core the pears.
  2. Chop them in small cubes and toss them in a bowl with the lemon zest and lemon juice. Set aside.
  3. In a large heavy saucepan combine the apple juice concentrate with the vanilla bean and the water.
  4. Boil it over moderate heat for 10 minutes.
  5. Remove the vanilla bean and add the pears and their liquid.
  6. Bring the mixture to a boil over moderate heat and cook, stirring frequently, about 45 minutes, or until the mixture thickens enough to hold its shape on a spoon and has reached nearly 220 degrees F. on a candy thermometer.
  7. Spoon the jam into prepared jars leaving a 1/4" headspace.
  8. Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: