Chunky Vegetable Soup

"This is a quick and simple soup which has proved a good standby meal over the years. You can substitute the leek for celery."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Melt the butter in a large saucepan, then add all the prepared vegetables.
  • Stir to coat and season with salt and pepper.
  • Cover the pan and leave the vegetables to sweat over a low heat for 10 minutes, stirring occasionally.
  • Add the vegetable stock and the milk.
  • Bring to the boil, then turn the heat down low and simmer for 20-25 minutes, or until vegetables are cooked.
  • Check the seasoning before serving.
  • Serve with chopped herbs, grated cheese and crusty bread.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes