Chunky Vegetable Soup
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 3 -4 medium potatoes, peeled and cubed
- 1 -2 carrot, scraped and cubed
- 2 leeks, rinsed and sliced
- 1 large onion, peeled and chopped
- 1 ounce butter
- 1 clove garlic, minced
- 1 1⁄2 pints vegetable stock
- 1⁄2 pint milk
- salt
- fresh ground black pepper
- grated cheddar cheese, to serve
- chopped parsley or chives, to serve
directions
- Melt the butter in a large saucepan, then add all the prepared vegetables.
- Stir to coat and season with salt and pepper.
- Cover the pan and leave the vegetables to sweat over a low heat for 10 minutes, stirring occasionally.
- Add the vegetable stock and the milk.
- Bring to the boil, then turn the heat down low and simmer for 20-25 minutes, or until vegetables are cooked.
- Check the seasoning before serving.
- Serve with chopped herbs, grated cheese and crusty bread.
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