Chunky Vegetarian Chili

Name: Chunky Vegetarian Chili
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 1 cup servings, 8 serving(s)
Ingredients: 1 tablespoon vegetable oil; 2 cups chopped onions; 1/2 cup chopped yellow bell pepper; 1/2 cup chopped green bell pepper; 2 garlic cloves, minced; 1 tablespoon brown sugar; 1 1/2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 (16 ounce) cans stewed tomatoes, undrained; 2 (15 ounce) cans black beans, rinsed and drained; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can pinto beans, rinsed and drained

Submitted by ElizabethKnicely

"This vegetable chili recipe is a great way to get kids to eat fiber-rich foods. It can be taken on camping trips or packed in a thermos for school lunches. GOOD TO KNOW: Beans are good for your heart, and the veggies in this chili are a great way to get your fill of antioxidants, which help fight desease."

Download

Ready In:: 45mins
Ingredients:: 15
Yields:: 8 1 cup servings
Serves:: 8

ingredients

1 tablespoon vegetable oil
2 cups chopped onions
¹⁄₂ cup chopped yellow bell pepper
¹⁄₂ cup chopped green bell pepper
2 garlic cloves, minced
1 tablespoon brown sugar
1 ¹⁄₂ tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon black pepper
2 (16 ounce) cans stewed tomatoes, undrained
2 (15 ounce) cans black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained

directions

Heat the oil in a Dutch oven over medium-high heat. Add onion, bell peppers, and garlic; saute 5 minutes or until tender. Add sugar and remaining ingredients, and bring to a boil. Reduce heat, and simmer 30 minutes.