“Warm and hearty, this will make you feel comforted on a chilly day. Great to keep handy for lunches too.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion in the oil in a large saucepan for 5-7 minutes or until tender.
  2. Add the remaining ingredients except salt and pepper.
  3. Bring to a boil, then reduce heat and simmer for 20 minutes or until vegetables are tender.
  4. Remove bay leaf.
  5. Season to taste with salt and pepper.
  6. Serve hot.

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