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Chupe De Mani (Bolivian Peanut Soup)

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“An easy, light soup for lunch or dinner,”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion and parsley in oil until brown.
  2. Add remaining ingredients and simmer for at least 30 minutes or until carrots are done.

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