Church Cookbook Beef Oriental

“This dish is savory and crunchy. I could not stop munching on the Chinese noodles while I was preparing this dish.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown onions and celery in butter. Add rice and ground beef, and cook until brown. Add soup, soy sauce, and water. Stir in bean sprouts. Place in a greased 2 quart baking dish. Bake at 350 degrees for 39 minutes, covered. Remove cover and bake for 30 more minutes. Serve with Chinese noodles.

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