Church Lady Chicken Salad

Name: Church Lady Chicken Salad
Prep time: 1 h
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 3 1/2 cups cubed cooked chicken; 2 cups warm cooked rice (long-grain); 1/4 cup minced green onion; 1 teaspoon curry powder (or more to taste); 1 teaspoon beau monde seasoning; 2 tablespoons vegetable oil; 2 tablespoons white wine vinegar; 1 cup diced green bell pepper; 3/4 cup mayonnaise; 1/4-1/3 cup slivered almonds, toasted; red leaf lettuce

Submitted by ratherbeswimmin

"Perfect for church socials."

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Ready In:: 1hr
Ingredients:: 11
Serves:: 6

ingredients

3 ¹⁄₂ cups cubed cooked chicken
2 cups warm cooked rice (long-grain)
¹⁄₄ cup minced green onion
1 teaspoon curry powder (or more to taste)
1 teaspoon beau monde seasoning
2 tablespoons vegetable oil
2 tablespoons white wine vinegar
1 cup diced green bell pepper
³⁄₄ cup mayonnaise
¹⁄₄ - ¹⁄₃ cup slivered almonds, toasted
red leaf lettuce

directions

Add chicken to a bowl; cover and refrigerate until ready to use.
Place the warm rice in a large bowl.
In a small bowl, mix together the green onion, curry powder, and Beau Monde seasoning; add to the rice; stir to blend well.
In the same small bowl, blend the vegetable oil and white wine vinegar; pour over the rice mixture and let stand overnight.
Next day--add the bell pepper and mayonnaise to the rice mixture; add in the chicken and almonds; blend gently and thoroughly.
Chill for up to 6 hours before serving.
Serve on a bed of red-leaf lettuce leaves.