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“The best punch ever!”
READY IN:
45mins
SERVES:
200
UNITS:
US

Ingredients Nutrition

  • 4 (6 ounce) packages Jello gelatin, any flavor
  • 10 cups boiling water
  • 6 cups sugar
  • 4 (46 ounce) cans pineapple juice
  • 2 (12 ounce) cans frozen orange juice concentrate
  • 2 (12 ounce) cansconcentrated frozen lemonade
  • 3 (1 ounce) bottles almond extract
  • ginger ale

Directions

  1. Dissolve jello and sugar in boinling water, then add all other ingredients. Mix well. Pour into 1 qt plastic containers and freeze.
  2. To serve, remove frozen punch concentrate 2 hours before serving.
  3. Add 2 qts gingerale to 1 qt concentrante.
  4. Stir to create slushy punch.

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