Church Slush Punch

Name: Church Slush Punch
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 200 serving(s)
Ingredients: 4 (6 ounce) packages Jello gelatin, any flavor; 10 cups boiling water; 6 cups sugar; 4 (46 ounce) cans pineapple juice; 2 (12 ounce) cans frozen orange juice concentrate; 2 (12 ounce) cans concentrated frozen lemonade; 3 (1 ounce) bottles almond extract; ginger ale

Submitted by AllieOop

"The best punch ever!"

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Ready In:: 45mins
Ingredients:: 8
Serves:: 200

ingredients

4 (6 ounce) packages Jello gelatin, any flavor
10 cups boiling water
6 cups sugar
4 (46 ounce) cans pineapple juice
2 (12 ounce) cans frozen orange juice concentrate
2 (12 ounce) cans concentrated frozen lemonade
3 (1 ounce) bottles almond extract
ginger ale

directions

Dissolve jello and sugar in boinling water, then add all other ingredients. Mix well. Pour into 1 qt plastic containers and freeze.
To serve, remove frozen punch concentrate 2 hours before serving.
Add 2 qts gingerale to 1 qt concentrante.
Stir to create slushy punch.