Church Supper Spaghetti

Name: Church Supper Spaghetti
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 5-6 serving(s)
Ingredients: 1 lb ground beef; 1 onion, chopped; 1 green pepper, chopped; 1 (14 1/2 ounce) can diced tomatoes; 1 cup water; 2 tablespoons chili powder; 1 (10 ounce) package frozen corn, thawed (can do in microwave); 1 (10 ounce) package frozen peas, thawed (can do in microwave); 1 (4 ounce) can mushrooms, drained; 1 (12 ounce) package spaghetti; 2 cups shredded cheddar cheese, divided

Submitted by Joellen1972

"This is a bit different for a spaghetti recipe--it has a lot of veggies, and not much sauce."

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Ready In:: 1hr 5mins
Ingredients:: 11
Serves:: 5-6

ingredients

1 lb ground beef
1 onion, chopped
1 green pepper, chopped
1 (14 1/2 ounce) can diced tomatoes
1 cup water
2 tablespoons chili powder
1 (10 ounce) package frozen corn, thawed (can do in microwave)
1 (10 ounce) package frozen peas, thawed (can do in microwave)
1 (4 ounce) can mushrooms, drained
1 (12 ounce) package spaghetti
2 cups shredded cheddar cheese, divided

directions

Cook meat, onion, pepper.
Add tomatoes, water, chili powder, cook 30 minutes.
Prepare spaghetti.
Preheat oven 350°F.
Add corn, peas, mushrooms. Stir in spaghetti.
Layer half into greased 4 quart baking dish, sprinkle with 1 cup cheese. Put in rest, and rest of cheese.
Bake at 350°F for 20 minutes.

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Reviews

I like it! Don't be skimpy on the cheese or salt and pepper. A nice spaghetti dish when you want something different. Lots of veggies!

Laura O.

RECIPE SUBMITTED BY

Joellen1972

United States

I love Mexican and Italian foods. I look for low-fat recipes when possible. But most important is easy to fix and affordable recipes. I love the Reiman publications--Light & Tasty and Quick Cooking.

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