Church Windows (Marshmallow Chocolate Dessert)

"I think this recipe is as old as I am, lol. We have had these on our Xmas desserts list as far back as I can remember. Very sweet and chocolaty."
 
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Ready In:
1hr
Ingredients:
8
Yields:
36 cookies
Serves:
36
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ingredients

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directions

  • Melt chocolate chips and butterscotch chips.
  • Stir in butter and peanut butter. Let cool for about 10 minutes.
  • Stir in remaining ingredients.
  • Roll into 2 inch thick logs, roll into icing sugar, cover with wax paper and refrigerate for 1 hour.
  • Cut into 1/2 inch slices and store in airtight container.
  • Freezes for up to 2 months.

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