STREAMING NOW: The Layover

Churrasco With Chimichurri Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Cooking Light.”
READY IN:
4hrs 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from steak, and set aside. Combine cilantro and next 9 ingredients (cilantro through bay leaves) in a large zip-top plastic bag. Add steak to bag, and seal. Marinate in refrigerator for 4 hours, turning occasionally. Remove steak from bag; discard marinade.
  2. Place vinegar and next 5 ingredients in a blender; process until smooth. Add parsley and oregano, and stir well.
  3. Prepare grill. Place steak on grill rack coated with cooking spray; grill steak 8 minutes on each side or until desired degree of doneness. Let stand 3 minutes. Cut steak diagonally across grain into thin slices.
  4. Serve with Chimichurri Sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: