Churros
"Deep fried doughy goodness! If your store does not have Mexican Chocolate, you can substitute 1/2 lb of semi sweet chocolate and 2 1/2 tbs of cinnamon for this."
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
directions
- Prepare the chocolate caliente sauce: Bring milk to a boil. Add in the chocolate and 1/4 cup sugar. Stir over medium heat until chocolate has melted and sugar has dissolved. Set aside.
- Heat water, better, salt, 1/2 cup sugar, 1/2 cup oil, vanilla extract and nutmeg to a rolling boil. Stir in flour. Lower heat and stir vigorously until mixture forms a ball (about one minute). Remove from heat.
- Beat eggs in all at once. Continue beating until smooth. Let the dough cool.
- Place dough in a piping bag with a star tip. In a large frying pan, heat about one pint of corn oil. Pipe the churro dough in long rods directly into the hot corn oil. Fry until golden brown on all sides. Drain on paper towels or a rack.
- Mix remaining 1/2 cup sugar with the cinnamon and dust it over the fried dough while still warm. Serve with the chocolate caliente sauce.
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RECIPE SUBMITTED BY
<p>Hey all! I am a weekend cook....hence the lazy gourmet title.</p>
<p><br />I'm a veterinary technician with an animal shelter in Chicago. I take care of approximately 150 cats and 20 dogs on any one day in the rehabilitation unit. It's a good feeling job. <br /><br />I've been married to a keeper who I just celebrated my 13th anniversary with. We have our furry children - right now seven cats, two rabbits and two guinea pigs, along with my current foster dog who is recovering from a stint at a puppy mill (BOO HISS PUPPY MILLS). <br /><br />So enjoy my recipes! <br /><br />lazy</p>
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