Churros
- Ready In:
- 7mins
- Ingredients:
- 8
- Yields:
-
24 churros
ingredients
directions
- Heat 1- 1 1/2 inches oil in pan.
- to 360 degrees F.
- Heat water margarine and salt to a rolling boil in a 3-quart saucepan.
- Stir in flour.
- Stir vigorously over low heat until mixture forms a ball, about 1 minute.
- Remove from heat.
- Beat eggs add them to saucepan while stirring mixture.
- Spoon into a cake decorator's tube with a large star tip.
- Squeeze 4 inch strips of dough into hot oil.
- Fry 3-4 strips at a time until golden brown, turning once, about 2 minutes each side.
- Drain on paper towels.
- Mix the sugar and cinnamon (optional).
- Roll the churros in the sugar (or cinnamon sugar) mixture or dump the sugar on top of the churros.
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RECIPE SUBMITTED BY
Kannwilson
Hays, Kansas
I live in Western KS and am a K-5 Librarian. I love to cook! Don't we all? I'm married to a VERY picky eater. For me, cooking is a great way to relax. I love baking the best. Christmas is my favorite time of year because I can make so many yummy goodies. I'd like to make goodies year-round but we definitely don't need it!