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“Churros are a sweet bread that is great served with Mexican Hot Chocolate. Yummy for breakfast! The cook time is approximate per churro. Yield amount is just a guess. I don't remember how many it makes”
READY IN:
7mins
YIELD:
24 churros
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1- 1 1/2 inches oil in pan.
  2. to 360 degrees F.
  3. Heat water margarine and salt to a rolling boil in a 3-quart saucepan.
  4. Stir in flour.
  5. Stir vigorously over low heat until mixture forms a ball, about 1 minute.
  6. Remove from heat.
  7. Beat eggs add them to saucepan while stirring mixture.
  8. Spoon into a cake decorator's tube with a large star tip.
  9. Squeeze 4 inch strips of dough into hot oil.
  10. Fry 3-4 strips at a time until golden brown, turning once, about 2 minutes each side.
  11. Drain on paper towels.
  12. Mix the sugar and cinnamon (optional).
  13. Roll the churros in the sugar (or cinnamon sugar) mixture or dump the sugar on top of the churros.

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