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Churros / Fried Dough

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“Churros a hot and crunchy exterior with a soft chewy interior street food. Originated in Spain they quickly spread to Mexico and Argentina. Today, Churros are also enjoyed in the United States by all nationalities.”
READY IN:
30mins
SERVES:
10-12
YIELD:
8 inches churros
UNITS:
US

Ingredients Nutrition

Directions

  1. Chocolate Caliente:
  2. Bring milk to a boil. Add in chocolate and sugar.
  3. Stir over heat until chocolate is melted and sugar has dissolved. Set aside.
  4. Churros:
  5. Heat water, butter, salt, brown sugar, oil, vanilla extract and nutmeg to a rolling boil.
  6. Mix flour and baking powder together; stir vigorously into water mixture over low heat until mixture forms a ball (about one minute). Remove from heat.
  7. Beat eggs in all at once. Continue beating until smooth.
  8. Let the dough cool. Place dough in a piping bag with a large star tip.
  9. In a large frying pan, heat oil in a pan 2 inches to 375 degrees F.
  10. Pipe the churros in long rods directly into the hot oil.
  11. Fry in 2-3 batches until golden brown on all sides about 2-3 minutes. Drain on paper towel.
  12. Dust while still warm with choice of sugars and serve with Chocolate Caliente.

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