STREAMING NOW: Feed the Beast

Churros (Spanish Doughnuts)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Foods with a Foreign Flavor textbook. Posted for ZWT '09.”
READY IN:
30mins
SERVES:
12
YIELD:
36 churros
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan, combine butter and water. Bring to a boil; add salt and remove from heat.
  2. Add flour all at once; beat with wooden spoon.
  3. Return to heat; beat with wooden spoon for 2 minutes. Remove from heat; let cool.
  4. Beat in an egg at a time. Add vanilla and continue beating until mixture is satiny.
  5. Press mixture through fluted tip pastry bag or cookie press, 1/2-inch wide opening. With wet scissors, cut into 2-inch strips as it drops in fat heated to 350*F. Fry for 2 minutes on each side. Do a few at a time.
  6. Drain; roll in cinnamon sugar mixture.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: