“Haven't tried this one yet. One I plan to try over the holidays. Needs to chill for several hours.”
READY IN:
30mins
YIELD:
1 3inch cheese ball
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, cut into chunks
  • 1 green onion, including some of the tender green tops,coarsely chopped
  • 2 cloves garlic, minced
  • 14 cup chutney (Major Grey's is recommended)
  • 14 teaspoon salt, to taste
  • 14 cup finely chopped pecans
  • apple, slices
  • assorted cracker

Directions

  1. Add the first 5 ingredients to the container of a food processor.
  2. Process until well blended.
  3. Lay a sheet of plastic wrap on a plate or line a bowl with it.
  4. Transfer dip mixture to plastic wrap line plate or bowl.
  5. Refrigerate for several hours.
  6. Shape cheese mixture into a ball.
  7. Put the chopped nuts on a piece of waxed paper.
  8. Roll the cheese ball in the nuts; cover well.
  9. Place cheese ball on a serving plate and arrange apple slices and/or crackers around the cheese ball.
  10. Provide a small knife for spreading.

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