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Chutney Cheese Ball With Bacon Coating

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“This recipe is one of my all time favorites. It is from a recipe book from my childhood church. Make the cheese ball ahead of time. Make the coating just before serving. I serve this with Triscuits because they are so sturdy.”
READY IN:
20mins
SERVES:
8
YIELD:
1 ball
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cheeses, sherry, and curry.
  2. Form into flat ball. Cover and refrigerate 3-4 days before serving.
  3. Spread chutney over cheese ball.
  4. Mix fried bacon with the chopped green onion.
  5. Sprinkle over chutney and press it into the ball.

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