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Ingredients Nutrition


  1. In a 1-cup measure, microwave the 1/4 cup water, uncovered, on 100% power for 45 seconds or till boiling.
  2. Stir in dried apple.
  3. Let stand for 5 minutes.
  4. Drain off excess water.
  5. Meanwhile, place chicken drumsticks in a shallow baking dish.
  6. Pour the 2 T water over the drumsticks.
  7. Cover with vented clear plastic wrap.
  8. Micro-cook, covered, on 100% power for 3 to 4 minutes or till chicken is tender, rotating the dish a quarter-turn every minute.
  9. Drain off liquid.
  10. Transfer chicken drumsticks to a plate.
  11. Cover and keep warm while preparing tomato sauce.
  12. For tomato sauce, in a 2-cup measure combine tomato sauce with chopped onion, raisins, cornstarch, shredded orange peel, ground cloves, bottled hot pepper sauce and drained apple.
  13. Micro-cook, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till thickened and bubbly. stirring every 30 seconds.
  14. Spoon over chicken drumsticks.
  15. If desired, serve with hot cooked rice.

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