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Chutney Chicken Curry

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“A quick and easy skillet dish that is tasty and low-fat too! We enjoyed it served over brown rice. From 501 Delicious Heart Healthy Recipes.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat margarine in a large skillet over med. high heat until melted.
  2. Add onion and cook 3 minutes or until tender, stirring often.
  3. Stir in curry powder; cooke stirring constantly for 1 minute.
  4. Stir in tomato, chutney, vinegar & honey; bring to a boil. Reduce heat and simmer for 5 minutes.
  5. Stir in chicken. Bring to a boil, reduce heat and simmer 8-10 minutes or until chicken is done.
  6. Serve over rice.

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